* Exported from MasterCook *

                    Country Woman  mandarin Orange Cake

Recipe By     :"Country Woman"    May/June 1996
Serving Size  : 12    Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1            package  white cake mix
   2              large  eggs
      1/3           cup  unsweetened apple
   1       11 ounce can  mandarin oranges
   8             ounces  frozen whipped topping -- thawed
   8             ounces  crushed pineapple -- undrained
   1            package  instant vanilla pudding mix

In a mixing bowl, combine the cake mix, eggs,applesauce and oranges.
Beat on low speed for 30 seconds; beat on medium speed for 2 minutes.
Pour into 2 greased and floured 9-in.  round cake pans.   Bake at 325
degrees for 30 minutes or until a wooden pick inserted near the center ,
comes out clean.   Cool completely,   In another mixing bowl, beat
whipped topping, pineapple and pudding mix.   Spread between layers and
over top and sides of cake.







                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 159 Calories; 4g Fat (23.1% 
calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
35mg Cholesterol; 210mg Sodium.  Exchanges: 0 Lean Meat; 1/2 Fruit; 
1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from flying over your head, 
but you can prevent them from building their nests in your 
hair     Deirdre Dee (zosha)





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