Mandarin Orange Cake
Serves: 18
Prep. Time: 0:40
1 box Duncan Hines® butter cake mix
1 can mandarin oranges - undrained
3/4 cup vegetable oil
3 eggs
1 tsp. vanilla extract
1 can crushed pineapple - undrained
1 lrg. box instant vanilla pudding mix
1 lrg. tub Cool Whip®
-Beat together cake mix, oranges, oil, and eggs until mixed thoroughly.
-Pour batter into a greased and floured 13" X 9" X 2" baking pan.
-Bake in 350 degree oven for 25 minutes.
-Beat together remaining ingredients and spread onto cooled cake.
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