* Exported from MasterCook *

              Banana Bourbon Cake with Bourbon Creme Anglaise

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2              c  Coarsely chopped pecans
   1 1/2              c  Golden raisins
   3                  c  Unbleached flour
   3                 ts  Baking powder
   1                  t  Ground cinnamon
   1                  t  Ground ginger
      1/2            ts  Nutmeg
   1                  c  Unsalted butter, room temp
   2                  c  Sugar
   3                     Ripe bananas
   4                     Eggs
      3/4             c  Bourbon
                         -----BOURBON CREME ANGLAISE-----
   1 1/2              c  Light cream
   1                 tb  Brown sugar
   6                     Egg yolks
   6                 tb  Pure maple syrup
   6                 tb  Bourbon

   CAKE: Preheat oven to 350 degrees.  Toss the pecans and raisins with 1/2 c
   flour and set aside.  Sift the remaining flour, the baking powder,
   cinnamon, ginger, and nutmeg together and set aside.  Beat the butter and
   sugar in a mixer bowl until light and fluffy.  Mash the bananas and beat
   into the butter mixture.  Add the eggs, one at a time, beating well after
   each addition.  Fold in the sifted flour mixture and bourbon alternately,
   beginning and ending with the dry ingredients. Fold in the pecan mixture.
   Pour the batter into an ungreased 10" tube pan. Bake 1 hour and 15 minutes.
   Cool and remove from the pan. Cut the cake in slices and serve with Bourbon
   Creme Anglaise spooned over it. BOURBON CREME ANGLAISE: Heat the cream and
   sugar in a small saucepan just until the sugar dissolves.  Remove from the
   heat.  Whisk the egg yolks together in a mixing bowl. Slowly beat in a
   third of the cream mixture; then whisk the egg yolks back into the cream
   mixture.  Cook over low heat, stirring constantly, just until thickened. Be
   careful not to let the mixture boil. Remove to a clean bowl. Stir in the
   syrup and bourbon. Cool completely. From The Silver Palate Good Times
   Cookbook by Julee Russo & Sheila Lukins.



                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 523 Calories; 10g Fat (19.6% 
calories from fat); 8g Protein; 86g Carbohydrate; 1g Dietary Fiber; 
197mg Cholesterol; 169mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 1 Fruit; 1 1/2 Fat; 3 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from flying over your head, 
but you can prevent them from building their nests in your 
hair     Deirdre Dee (zosha)





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