* Exported from MasterCook *
Apple Chunk Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Mix all ingredients in one b
4 c Sliced apples -- (unpeeled)
2 c Sugar
2 ts Cinnamon
1/2 c Oil
2 Eggs
2 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
1 t Vanilla
1 c Chopped nuts
Frosting: *
Bake in 13 x 9 pan at 350, 35-40 min. Spray pan with Pam or grease it.
Dust cool cake with powdered sugar, or frost with cream cheese frosting.
This cake is best if baked one day ahead. If you're going to freeze the
apples ahead, don't mix with any of these ingredients until you're ready to
make the cake. Then defrost only enough to mix. * Cr. Cheese Frosting 1 lb
box of powdered sugar, 2 sm pkg cream cheese, softened. Add milk to desired
consistency.
You can peel and slice your apples and freeze them to use later in apple
crisp, apple pie, and apple chunk cake . When freezing for crisp or pie I
line the pan with plastic wrap then fill with sliced apples (heap them up).
After they're frozen remove from pan and wrap for the freezer. C. Erickson
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Per Serving (excluding unknown items): 4730 Calories; 203g Fat (37.6%
calories from fat); 63g Protein; 693g Carbohydrate; 35g Dietary
Fiber; 424mg Cholesterol; 3749mg Sodium. Exchanges: 14 1/2
Grain(Starch); 4 1/2 Lean Meat; 4 1/2 Fruit; 37 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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