This is from the Taste of Home website...
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Easy Black Forest Torte
* 12-16 Servings
* Prep: 20 min. Bake: 1 hour + cooling
20
60
80 Directions
* Sprinkle marshmallows in a greased 13-in. x 9-in. baking pan. Prepare
cake batter according to package directions; pour over the marshmallows. Spoon
pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted
near the center comes out clean. Cool. Frost with whipped topping. Store in the
refrigerator. Yield: 12-16 servings.
Ingredients
* 5 cups miniature marshmallows
* 1 package (18-1/4 ounces) chocolate cake mix
* 1 can (21 ounces) cherry pie filling
* 1 carton (8 ounces) frozen whipped topping, thawed
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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