This is from the Taste of Home website...
 
~~~~~
 
Delightful Banana Cake 
        * 16 Servings
        * Prep: 35 min. Bake: 40 min. + cooling
35 
40 
75 Directions
        * Place egg whites in a small bowl; let stand at room temperature for 
30 minutes. 
        * In a large bowl, beat 1/4 cup butter and 1 cup sugar until crumbly, 
about 2 minutes. Add egg yolks; mix well. In a small bowl, beat the bananas, 
sour cream, applesauce and vanilla until blended. Combine the flour, baking 
powder, salt and baking soda; add to the butter mixture alternately with banana 
mixture. In a microwave, melt chocolate chips and remaining butter; stir until 
smooth. Cool slightly; stir in water. 
        * Beat egg whites on medium speed until soft peaks form. Gradually beat 
in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks 
form and sugar is dissolved. Fold into batter. Fold in walnuts. 
        * Coat a 10-in. fluted tube pan with cooking spray and sprinkle with 
flour; add a third of the cake batter. Drizzle with half of the chocolate 
mixture. Repeat layers; top with remaining batter. 
        * Bake at 350° for 40-45 minutes or until a toothpick inserted near the 
center comes out clean. Cool for 10 minutes before removing from pan to a wire 
rack to cool completely. 
        * For drizzle, in a small heavy saucepan, melt butter until lightly 
browned. Remove from the heat; stir in the confectioners' sugar, vanilla and 
enough milk to achieve desired consistency. Drizzle over cake. Yield: 16 
servings.
Ingredients
        * 2 eggs, separated
        * 1/4 cup plus 1 tablespoon butter, softened, divided
        * 1-1/2 cups sugar, divided
        * 1 cup mashed ripe bananas (2 to 3 medium)
        * 1/3 cup reduced-fat sour cream
        * 1/4 cup unsweetened applesauce
        * 1 teaspoon vanilla extract
        * 2 cups all-purpose flour
        * 2-1/2 teaspoons baking powder
        * 1/2 teaspoon salt
        * 1/4 teaspoon baking soda
        * 1/2 cup semisweet chocolate chips
        * 1 tablespoon water
        * 1/2 cup chopped walnuts or chopped pecans
        * 
DRIZZLE:
        * 2 tablespoons butter
        * 1 cup confectioners' sugar
        * 1/2 teaspoon vanilla extract
        * 1 to 2 tablespoons fat-free milk

~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."

[Non-text portions of this message have been removed]



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