Gingerbread Muffins
Ingredients
1/2 cup sugar
2-1/2 cups all-purpose flour
1-1/2 tsp baking soda
1 tsp each cinnamon, ginger
1/2 tsp salt
1/4 tsp nutmeg
1 cup each chopped nuts, molasses, buttermilk
1 egg
1/2 cup melted butter or margarine
Directions
Heat oven to 350º F. (175º C)
Butter muffin tins
Combine sugar, flour, baking soda, cinnamon, ginger, salt, nutmeg and
nuts in a bowl.
In a separate bowl, mix egg, molasses, buttermilk and melted butter;
add to dry ingredients. Stir until just blended.
Spoon into muffin tins. Bake 20 - 25 minutes. Test with a
toothpick; muffins are done when it comes out clean. Can also be
served warmed with whipped cream or ice cream as a dessert.
Makes 12 muffins
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