Stole My Heart Chocolate Cake
1 (18.25 ounce) package devil's food cake mix
2 (8 ounce) packages cream cheese
1/2 cup white sugar
1 (21 ounce) can cherry pie filling
2 (1.3 ounce) envelopes whipped topping mix
1 Prepare chocolate cake according to directions, using a
9x13 inch baking pan.
2 While cake is baking: in a medium-size mixing bowl, mix
cream cheese and sugar together until blended. In a separate
bowl, mix the powdered whip topping according to directions
until light and fluffy. Place the cream cheese mixture and
whipped topping in the refrigerator.
3 When the cake has finished cooking and cooling, spread the cream
cheese mixture over the cake. Next, pour the cherry pie filling over
the cream cheese mixture. Frost carefully with the whipped topping
and refrigerate until ready to serve.
source is unknown
God Bless, Marla
[Non-text portions of this message have been removed]
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