Earthquake Cake
Ingredients
1 cup each coconut, chopped pecans
1/2 cup white chocolate chips
1 pkg (18.25 oz,) devil's food cake mix
1 pkg (8 oz.) softened cream cheese
1/2 cup (1 stick) butter or margarine
1 box (1 lb.) confectioners' sugar
1 tsp vanilla
Directions
Heat oven to 350º F. (175º C)
Sprinkle coconut, pecans and white chocolate chips evenly in bottom
of a lightly greased 9x13" baking pan. Mix cake according to pkg.
directions, and pour over mixture in pan. In medium bowl, thoroughly
blend cream cheese, butter, confectioners' sugar, and vanilla. Drop
by spoonfuls onto cake mixture, covering entire surface, but do not
stir. Bake 40 - 45 minutes.
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