Holiday Orange-Honey Cake
4 large eggs
1/3 cup vegetable oil
1 cup honey
1 cup sugar
1 tbls instant coffee granules
1 cup warm water
1 6 ounce can frozen orange juice concentrate, thawed
3 1/2 cups AP flour
1 1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground allspice
2 tsp baking soda
2 tsp baking powder
1/8 tsp salt
Grease or coat with non stick spray two 8 1/2 by 4 1/2 inch loaf pans. Line the
bottom of each pan with wax paper. Set aside.
In a large mixing bowl, use and electric mixer at medium speed to beat together
the eggs, oil , sugar, and honey until completely combined.
Dissolve the instant coffee granules in the water and add with the remaining
ingredients. Beat, scraping the bowl occasionally, for 3 minutes or until the
batter is very smooth.
Pour the batter into the prepared pans, dividing it evenly.
Bake in a preheated 300 degrees oven for about 1 hour and 10 minutes or until a
toothpick is inserted in the center of each cake comes out clean.
Cool in the pans or wire racks for 45 minutes. Run a knife around the edge of
each cake to loosen it; than turn each cake out on of its pan and peel the wax
paper from the bottom.
Makes 2 loaves.
source is Elaine
God Bless, Marla
[Non-text portions of this message have been removed]
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