FEATHER NUTMEG CAKE
1/4 cup butter
1/4 cup shortening
11/2 cup sugar
3 beaten eggs
1/4 teaspoon salt
2 teaspoons nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk*
1/2 teaspoon vanilla
*or use 1 cup milk less 1 tablespoon and add 1 tablespoon vinegar. Let set a
few minutes
Cream butter, shortening and sugar. Beat eggs and add to creamed mixture.
Mix all cr.ed ingredients together. Add to creamed mixture alternately with
butter milk. Beat till well mixed. Add vanilla. Bake In greased and floured
9 x 13 pan for 25 minutes at 350 degrees. Immediately frost with coconut
frosting.
BROILED COCONUT FROSTING Combine 6 tablespoons melted butter, 1/2 cup brown
sugar, 1/4 cup cream or milk, 1/2 teaspoon vanilla and 1 cup shredded
coconut. Spread over warm cake. Brown under broiler until light brown. Can
be served warm or cold.
Diane Sulhan
Eastlake
My Favorite Recipes The News Herald (Mentor, OH) Jan 30, 1995
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