Brazil Nut Cake
1 lb. shelled Brazil nuts (about 3 c.)
1 lb. pitted dates
1 lb. maraschino cherries
3/4 c. sifted flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla
Put dates, nuts and cherries in large bowl. Add dry ingredients. Beat eggs
until foamy and stir into mixture. Pour into waxed and greased pan (9 1/4 x 5
1/2 x 2 1/2). Bake in slow oven (300 degrees) for 1 3/4 hours. Makes a 3-pound
cake.
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