Cherry Cheese Coffee Cake
Ingredients
1 pkg (8 oz.) cream cheese, softened
1/3 cup confectioners' sugar
1 egg, separated
1/2 tsp vanilla or almond extract
2 pkg refrigerated crescent rolls
1 cup canned cherry pie filling
Glaze
1/2 cup confectioners'sugar
2 - 3 tsp milk
Directions
Heat oven to 350ยบ F
Coffee cake: Combine cream cheese, confectioners' sugar, egg yolk
and vanilla in large bowl; mix until smooth. Set aside. Unroll
crescent dough; set aside 2 rectangles. Separate remaining dough
into 12 triangles; arrange on greased 14" pizza pan with points
toward center. Pat dough with fingers to cover pan, pressing seams
together to seal. Using 3" biscuit cutter, cut out center of circle;
discard. Spread cream cheese mixture over dough to within 1/2" of
edges; top with pie filling. Pat out reserved dough with fingers to
form 7x6" rectangle; cut lengthwise into 12 strips. Twist strips;
place in spoke-like fashion over filling. Brush strips with lightly
beaten egg white. Bake 25 - 30 minutes or until golden brown; cool
slightly.
Glaze: Stir confectioners' sugar and milk in small bowl until
smooth. Drizzle over coffee cake.
Makes 12 servings.
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