what do you add instead the lemon pudding since it seems that is no longer 
available? At least I haven't found the Jello brand in months!

Idza, PR
 
My webshots albums: http://community.webshots.com/user/idrivera
Great crafts online store: www.craftersmarket.net








________________________________
From: Marla In Las Vegas <[EMAIL PROTECTED]>
To: [email protected]
Sent: Saturday, October 18, 2008 4:05:29 PM
Subject: Re: [CAKE-RECIPE] Lemon Bundt Cake


Lemon cakes of all sorts are always good to me

God Bless
Marla
----- Original Message ----- 
From: tabbys_junk 
To: CAKE-RECIPE@ yahoogroups. com 
Sent: Friday, October 17, 2008 8:05 AM
Subject: [CAKE-RECIPE] Lemon Bundt Cake

Lemon Bundt Cake
10 to 12 servings

1 pkg. lemon cake mix
1 pkg. (3.4 oz) instant lemon pudding mix
4 eggs
1 c. water
1/3 c. vegetable oil
1 Tbsp. butter or margarine, melted
1/4 c. orange juice
1 c. powdered sugar

In a mixing bowl, combine dry cake mix, pudding mix, eggs, water and
oil. Beat on medium speed for 2 minutes. Pour into a greased and
floured 10-inch fluted tube pan (bundt pan). Bake at 350 degrees for
35 to 40 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack for 6 to 8 minutes.

Meanwhile, for glaze, combine the butter and orange juice in a small
bowl; stir in powdered sugar until smooth. Remove cake from pan to a
serving platter; poke holes in cake with a meat fork. Slowly drizzle
with glaze. Cool completely.

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