Lemon cakes of all sorts are always good to me

God Bless
Marla
  ----- Original Message ----- 
  From: tabbys_junk 
  To: [email protected] 
  Sent: Friday, October 17, 2008 8:05 AM
  Subject: [CAKE-RECIPE] Lemon Bundt Cake


  Lemon Bundt Cake
  10 to 12 servings

  1 pkg. lemon cake mix
  1 pkg. (3.4 oz) instant lemon pudding mix
  4 eggs
  1 c. water
  1/3 c. vegetable oil
  1 Tbsp. butter or margarine, melted
  1/4 c. orange juice
  1 c. powdered sugar


  In a mixing bowl, combine dry cake mix, pudding mix, eggs, water and
  oil. Beat on medium speed for 2 minutes. Pour into a greased and
  floured 10-inch fluted tube pan (bundt pan). Bake at 350 degrees for
  35 to 40 minutes or until a toothpick inserted near the center comes
  out clean. Cool on a wire rack for 6 to 8 minutes.

  Meanwhile, for glaze, combine the butter and orange juice in a small
  bowl; stir in powdered sugar until smooth. Remove cake from pan to a
  serving platter; poke holes in cake with a meat fork. Slowly drizzle
  with glaze. Cool completely.



   


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