i am sooo looking for a cake (maybe a torte?) recipe that an aunt of mine  
used to make...it was a four layer cake and you cut the layers in half to make  
eight if you wanted to...i remember 4 layers mostly...anyway,,, and then  put 
the filling/frosting in...it was a mocha-type frosting, and it was made with  
real brewed coffee, and the cake was made with real brewed coffee as 
well...she  got the recipe in a good housekeeping magazine or ladies home 
journal 
or...(?)  may years ago...possibly between the 1940's and 1960's and would 
never 
give it  out to anyone who wanted it...can someone help?  Thanks in advance!!!
Maryann
 
 
In a message dated 8/11/2008 3:15:02 P.M. Eastern Daylight Time,  
[EMAIL PROTECTED] writes:

 
 
 
Storing cakes

Cover cut surfaces with plastic wrap to keep moist.  

Store in covered cake keeper or invert a large bowl over the  cake
plate. 

Cakes with cream, butter, cream cheese, or custard  fillings or
frostings should be stored in the refrigerator. 

Cakes  with sugar frostings can be stored at room temperature for up to 3 
days.  

source is unknown

God Bless
Marla

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