Cherry Pineapple Cake
1 (20 oz) can crushed pineapple, drained 1 (20 oz) can cherry pie filling 1 (18 oz) yellow cake mix 1 cup (2 sticks) butter, softened 1 3/4 cups chopped pecans Place all ingredients in mixing bowl and mix by hand. Pour into greased, floured 13x9-inch baking dish. Bake at 350 degrees for 1 hour 10 minutes. source is The Happy Cooker God Bless Marla No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.6.4/1615 - Release Date: 8/16/2008 7:11 AM [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
