AUSTRIAN APPLE RAISIN TORTE
--CRUST:--
1 c. softened butter
2/3 c. sugar
1/2 tsp. vanilla
2 c. flour
--FILLING:--
1 c. sugar
2 (8 oz.) pkg. softened cream cheese
2 eggs
1 tsp. vanilla
1/3 c. dark raisins
--TOPPING:--
1/3 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
5 c. peeled apple slices
1/4 c. slivered almonds
Cream butter, sugar and vanilla. Blend in flour. Spread dough on
bottom and 1/2 way up sides, of a 9 inch springform pan. Filling:
Combine cream cheese, sugar, egg and vanilla. Mix with mixer until
smooth. Pour in pastry lined pan and sprinkle top with raisins.
Topping: Combine sugar, cinnamon and nutmeg. Toss with apples.
Spoon mixture over raisins and cream cheese mixture. Sprinkle with
almond slivers. Bake at 450 degrees for 10 minutes. Reduce heat to
400 degrees and continue to bake for 30 minutes. Cool before
removing rim of pan. Yield: 8 servings.
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