AUSTRIAN POPPYSEED CAKE
2 1/4 c. sugar
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/3 c. oil
1 1/2 c. milk
1 1/2 tsp. butter extract
Mix together until smooth with rotary blender. Add: 1 1/2 tsp.
salt 1 1/2 tsp. baking powder 2 tbsp. poppyseeds Beat until mixed.
The batter will be thin and runny. Pour into 2 greased and floured
bread pans. Bake in 350 degree oven for 1 hour or until toothpick
comes out clean.GLAZE:
1/4 c. orange juice
3/4 c. sugar
1/2 tsp. butter extract
1/2 tsp. vanilla
1/2 tsp. almond extract
Bring all ingredients to a rolling boil. Dribble with spoon over
hot cake slowly. Let sit in pan to absorb glaze. Run a knife around
pan to release cake from sides. Remove cake when cool. Freezes
great!
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
