Honey Cake (Lekach)
1/2 cup strong coffee
1 cup honey
1 Tbs brandy, optional
2 eggs
2 Tbs vegetable oil
1/2 cup brown sugar
2 cups flour
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1 Combine coffee, honey and brandy; mix well. Beat eggs in mixing bowl. Add oil
and brown sugar. Combine flour, baking powder, baking powder, baking soda and
spices; mix well.
2 Add flour mixture and honey mixture alternately to egg mixture.
3 Pour batter into greased 9-inch square pan.
4 Bake at 300°F 55 to 60 minutes or until cake springs back when lightly
touched.
Servings: 16
GOD Bless, Marla
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