Microwave Ice Cream Cone Cake
1 small (9 ounce) package cake mix, any flavor
1 egg
12 ice cream cones (flat bottom)
6 tablespoons water
ice cream
Mix cake mix with egg and water according to directions. Place about two
tablespoons of batter in each cone (about half full). Put cones in paper-lined
plastic cupcake tray and microwave six at a time at 50% power for 2 to 3
minutes or until toothpick comes out clean. Turn tray halfway through cooking
time. Let cool, then serve with scoop of ice cream.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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