Cantaloupe Cake
3/4 cup vegetable oil
1-3/4 cups sugar
3 eggs, at room temperature
2 cups self-rising flour
1 tsp cinnamon
1 tsp baking soda
1 cup diced fresh cantaloupe
1 cup diced fresh apple
1 cup white raisins
Preheat oven to 375 degrees F. Grease a 9"x13" baking pan. Combine oil, sugar
and eggs, beat until smooth. Sift together flour, cinnamon and baking soda; add
to oil mixture and stir until
combined. Fold in cantaloupe, apple, and raisins. Spread mixture in prepared
pan.
Bake 20 min. Lower oven temperature to 325 degrees. Bake 10 minutes longer,
until a tester inserted in the center comes out clean.
NOTE: I just made this today. A little sweet, but very good, nice and moist. I
am going to make it for a picnic tomorrow. I found that the cup of cantaloupe
is equal to about 1/4 of a melon and the cup of apple is one nice size apple
diced.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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