Red, White and Blue Shortcake Stars
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun
for patriotic holidays or any occasion.
1 1/2 quarts strawberries, sliced (6 cups)
1 1/2 cups granulated sugar
4 2/3 cups Original Bisquick® mix
1 cup milk
1/2 cup chopped dried cherries
6 tablespoons granulated sugar
6 tablespoons butter or margarine, melted
2 cups blueberries
3/4 cup whipping (heavy) cream
2 tablespoons granulated or powdered sugar
1. Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
2. Heat oven to 425ºF. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar
and the butter until soft dough forms.
3. Gently smooth dough into ball on surface sprinkled lightly with Bisquick
mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch
star-shaped or round cutter. Place about 1 inch apart on ungreased cookie
sheet. Bake 10 to 12 minutes or until golden brown.
4. Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons
sugar in chilled medium bowl with electric mixer on high speed until stiff.
Split shortcakes in half. Fill and top with berries and whipped cream.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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