Two Egg Cake for Mom's Day
1/2 c Shortening
1 1/2 c Sugar
1 ts Vanilla
2 Eggs
2 1/4 c Sifted cake flour
2 1/2 ts Baking powder
1 ts Salt
1 c Plus 2 tbsp. milk
Stir shortening to soften. Gradually add sugar and cream thoroughly for 10
minutes; add vanilla.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking powder and salt; add to creamed mixture alternately with
milk, beating well after each addition.
Bake in 2 paper lined 9x1 1/2" round pans in a 375 degree oven for 20 minutes.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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