Thick 'N Fudgy Triple Chocolate Pudding Cake 1 (15.8-oz.) pkg. Pillsbury Fudge Supreme Double Chocolate Premium Brownie Mix 1/2 teaspoon baking powder 1/2 cup milk 1/4 cup butter or margarine, melted 1 teaspoon vanilla 1 1/2 cups water 1 1/2 teaspoons instant espresso coffee granules 1 cup Pillsbury Creamy Supreme Chocolate Fudge Frosting Whipped cream or vanilla ice cream
Heat oven to 350F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine brownie mix and baking powder; mix well. Add milk, butter, vanilla and chocolate syrup from packet in brownie mix; mix well. Spread in greased pan. Bring water to a boil in medium saucepan. Add espresso granules; stir to dissolve. Add frosting; cook and stir over low heat until melted and smooth. Slowly pour over batter in pan. DO NOT STIR. Bake at 350F. for 40 to 45 minutes or until edges are bubbly and cake begins to pull away from sides of pan. (Top may appear shiny in spots.) Cool 30 minutes. Serve warm or chilled with whipped cream. Store in refrigerator. Prep Time: 15 minutes Ready In: 1 hour 30 minutes Yield: 9 servings Source: Pillsbury http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new desserts? ________________________________________ PeoplePC Online A better way to Internet http://www.peoplepc.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
