I am not sure where this came from but it is very rich and delicious.

Caramel Pecan Cheesecake

2 8 ounce packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
20 caramels
2 tablespoons milk
1/2 cup chopped pecans
1 9 inch graham cracker pie crust

Mix cream cheese, sugar and vanilla with electric mixer on medium 
speed until well blended. Add eggs; mix until blended. Melt caramels 
with milk in small saucepan on low heat, stirring frequently until 
smooth. Stir in pecans. Pour caramel mixture into crust. Pour cream 
cheese batter over caramel mixture. Bake at 350F for 40 minutes or 
until center is almost set. Cool. Refrigerate 3 hours or overnight. 

Makes 8 servings.



http://groups.yahoo.com/group/tamaras_sweet_treats/
My group for all those decadent desserts

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