Peanut Butter Buttermilk Chocolate Cake 

2 C Flour
2 C Sugar
1/2 tsp Salt
1/2 C Margarine
1 C Water
1/2 C Vegetable Shortening
3 T Cocoa (heaping)
2 Eggs (beaten)
1 tsp Baking Soda
1/2 C Buttermilk
1 tsp Vanilla
2 T Peanut Butter

Place in large mixing bowl: Flour, Sugar, and Salt. Combine the  Mixture! 
Place in saucepan:  Margarine, Water, Shortening, and Cocoa.  Bring to
boil and pour over flour mixture.  Mix Well.
Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla.  Mix Well 
and add this mixture to hot mixture.  Mix Well.
Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min.
While cake is HOT spread very thin layer of Peanut Butter on it.


Icing
1/2 C Margarine
3 T Cocoa (heaping)
16 oz (1 Box) Powdered Sugar
1 tsp  Vanilla
1/2 C Chopped Nuts (Optional)
6 T Milk

Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well.  Take
off heat and add powdered sugar, Vanilla, Nuts, and Milk (add just enough milk 
to make the icing thin enough to spread).  Mix Well.
ICE CAKE WHILE HOT.

http://groups.yahoo.com/group/tamaras_sweet_treats/
My group for all those decadent desserts

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