i'm using cast iron nordicware, bundt cake pan
Charlotte Spitznogle <[EMAIL PROTECTED]> wrote: In reading all of the
comments concerning moist cakes I have not read one concerning the bakeware
itself. Having professional cake pans are to me the most important aspect when
doing any kind of baking. Thin, cheap bakewarwe dries out cakes as they are
baking causing them to be dry.
Charlotte Spitznogle
"For God so loved the world." John 3:16
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