I agree, I have been recently using the nordic ware bundt pans, the more expensive ones and it made a difference.
Also, I made A german chocolate cake on Tuesday and used Light Olive oil, it was the best cake I have ever made and it was tender and moist. So get good baking pans and use olive oil instead of other vegetable oil or butter. --- In [email protected], "Charlotte Spitznogle" <[EMAIL PROTECTED]> wrote: > > In reading all of the comments concerning moist cakes I have not read one concerning the bakeware itself. Having professional cake pans are to me the most important aspect when doing any kind of baking. Thin, cheap bakewarwe dries out cakes as they are baking causing them to be dry. > Charlotte Spitznogle > > "For God so loved the world." John 3:16 > > [Non-text portions of this message have been removed] > Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
