When my great-grandmother passed away, she took her recipe for her
wonderful Lemon Chiffon Cake with her. My grandpa loves this recipe
and I would really like to duplicate it (or at least get as close as
humanly possible) for the next time I see him. Any help would be
appreciated. Hers was very lemony, but not sour or bitter in any
way. It really had a nice balance. Thank you!
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