By pudding to flour a cake-pan, do you mean a commercial pudding mix?
I always make my puddings from scratch so I don't quite know what you
mean.
Also, is butter flavored Crisco now available in a non hydrogenated
version? I cannot eat trans fats/hydrogenated fats so I have always
used real butter for frostings for health reasons.
Kathleen
I use pudding
> to flour my pans with, and I
> add butter and almond extracts
> to my cakes for more flavor.
>
> I use butter flavored crisco
> for my buttercream icing and
> everyone raves!!!
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