Hello all.
I'm new to this group and
just wanted to make a
contribution.
I bake cakes for extra money
and I have a couple tricks
up my sleeve. I use pudding
to flour my pans with, and I
add butter and almond extracts
to my cakes for more flavor.
I use butter flavored crisco
for my buttercream icing and
everyone raves!!!
I have a catering/gourmet
cooking degree and hope to
one day get a degree for
baking too when I find the
time.
I am married with two children,
I work full time and go to
school full time. I'm really
enjoying the recipes.
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