Sweet-Potato Bourbon Bundt Cake
1 1/2 cups firmly packed dark-brown sugar
1/3 cup unsalted butter, softened, plus more for pan
2 large eggs
1 cup cooked sweet potato
1 teaspoon pure vanilla extract
2 3/4 cups all-purpose flour
3/4 cup milk
1/3 cup bourbon or apple juice
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
3/4 teaspoon salt
Nonstick cooking spray with flour
3 tablespoons chopped pecans
Bourbon Syrup
1. Preheat oven to 325°.
2. In the bowl of an electric mixer fitted with the paddle attachment,
mix together brown sugar, butter, and eggs until very light and fluffy. Add
sweet potato and vanilla; beat to combine. Add flour, milk, bourbon, baking
powder, pie spice, and salt; mix until just incorporated. Lightly spray a 10 or
12 cup Bundt pan with cooking spray. Sprinkle bottom and up sides of the pan
with pecans. Pour in cake batter.
3. Bake until a toothpick inserted in the center of the cake comes out
clean, 50 to 60 minutes. Let cool 10 minutes. Remove from pan; cool completely
on wire rack. Brush cake with bourbon syrup. Serve cake slices with any
remaining syrup.
Serves 16
Home Cookin' Message Board
http://members3.boardhost.com/marlaoh/index.html
Home Cookin Archives
http://recipecircus.com/recipes/marlaoh/
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
