Mandarin Orange Cake with Glaze Topping 2 c. flour 2 c. sugar 2 eggs 2 tsp. soda 2 tsp. vanilla 2 (11 oz.) cans mandarin oranges
GLAZE 1-1/2 c. brown sugar 6 tbsp. butter 6 tbsp. milk Combine first 5 ingredients. Drain liquid from the oranges and add to other ingredients. Mix well; then add oranges; stir until oranges are broken up. Bake at 325 degrees for 30 minutes in 9 x 13 inch pan. Poke holes in cake. Boil glaze ingredients 3 minutes. Pour over cake while hot. ________________________________________ PeoplePC Online A better way to Internet http://www.peoplepc.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
