Orange Chiffon Cake 2 cups all purpose flour 1-1/2 cups sugar 4 t. baking powder 1 t. salt 6 eggs (separated) 3/4 cup fresh orange juice 1/2 cup vegetable oil 2 T. grated orange peel 1/2 t. cream of tartar
In a large mixing bowl, combine first four ingredients. Add egg yolks, orange juice, oil,and peel. Beat until smooth, about 5 minutes. In another bowl, beat egg whites and cream of tartar until stiff, but not dry. Fold into orange mixture. Spoon into ungreased tube pan. Bake 350 for 45-50 minutes or until tests done. Orange Glaze 1/2 cup butter or margarine 2 cups confectioner's sugar 2-4 T. fresh orange juice 1/2 t. grated orange peel Melt butter in saucepan, add rest of ingredients. Drizzle over cake ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/Recipes_Galore2006 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
