Malted Milk Cake

1 package white cake mix (plus ingredients to make cake)
3/4 cup malted milk powder, divided
1 can (16 ounces) ready-to-spread vanilla frosting

Preheat oven according to cake mix package directions. Grease and flour two 
9-inch layer cake pans.

In a large mixing bowl, combine cake mix with 1/2 cup of the malted milk 
powder. Prepare cake mix (with malted milk powder) according to package 
directions. Spoon into prepared pans. Bake and cool according to package 
directions.

Stir remaining 1/4 cup malted milk powder into the ready-to-spread frosting. 
Fill and frost cooled cake.


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