ROD 9/28/2006 Beer Day SWINGING GRANNY BEER CAKE
Despite living in the largest beer producing country in the world, the
people in the U.S. fall far short of the record in per capital consumption.
People in the Czech Republic, Ireland, Germany, Denmark, Austria, Luxembourg,
UK, Belgium, Slovak Republic and Australia all drink more brew!
SWINGING GRANNY BEER CAKE
1 1/2 cups sugar
2/3 cup shortening
2 eggs
1 tsp. salt
1 tsp. soda
2 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
2 3/4 cups flour
1 (12 oz) can beer
1 1/4 cups mashed bananas
1 1/2 cups chopped dates (optional)
1/2 cup nuts (optional)
1 tsp. vanilla
Icing:
1 stick butter or oleo
1 (3 oz) pkg cream cheese
1 1/2 cups nuts (optional)
1/2 box powdered sugar
1 tsp. vanilla
1. Cream together sugar, shortening and eggs. Stir salt, soda, nutmeg,
cloves, cinnamon and flour together in a separate bowl.
2. Add beer, bananas, dates, nuts and vanilla to creamed mixture. Add dry
ingredients last and mix well.
3. Pour batter into a greased and floured cake pan. Bake at 350 degrees
for about 45 minutes. Test to be sure it's done. Depending on the type of beer
you use, it may need to bake up to 1 hour.
4. Mix all ingredients together for the icing. Spread over the cake after
it has cooled.
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