Rosy Peach Upside-Down Cake 1 can (29oz) sliced peaches drained OR use 2 cups sliced peeled fresh peaches 1 package (3oz) strawberry jello 1 package (3oz) peach jello 1 teaspoon cinnamon (optional) 1/3 cup butter or margarine 1 package (2-layer size) yellow cake mix or pudding-included cake mix 1 cup thawed Cool Whip
Arrange peaches in buttered 13x9-inch pan. Combine strawberry and peach jello and cinnamon in a small bowl. Sprinkle about 3/4 of the mixture evenly over peaches and dot with butter.Prepare cake mix as directed on package. Pour 3/4 of the batter into pan. Stir remaining jello into remaining cake batter, blend well and pour into pan. Zigzag spatula through batter to marble. Bake at 350 degrees for 45 mins, or until cake tester inserted in center comes out clean.Cool 5 mins in pan, then invert onto serving platter and cool. Garnish with whipped topping.In high altitude areas, follow package directions and bake @ 350 degrees 45 to 50 mins. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/recipes_galore2006-Desserts Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
