Creamy Strawberry-Filled Angel Cake

As my Grandmother used to say, "It's just a bit of fluff". But this angel food 
cake is really delicious and so low in calories. The recipe called for 
raspberries, but strawberries are our favorite, so use any "berry" you want!!! 

1 cup boiling water
1 package (4 ounces) sugar-free strawberry Jello
1/2 cup cold water
1 pint (2 cups) strawberries
1 container (8 ounces) frozen fat-free whipped topping, thawed
1 round (10 inch diameter) angel food cake
Additional berries, if desired

Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved. 
Stir in cold water. Refrigerate about 1 hour or until
thickened but not set. Fold 1 pint of strawberries and half of the whipped 
topping into the gelatin mixture. Refrigerate 15 minutes or until thickened but 
not set. Split cake horizontally to make 3 layers. Fill layers with gelatin 
mixture. Spoon or pipe
remaining whipped topping onto top of cake. Garnish with extra berries. Cover 
and refrigerate until serving. Makes 12 servings.

Nutritional Values: 160 calories, 0 grams fat, 0 mg. cholesterol, 390 mg. 
sodium, 36 grams carbohydrate, per serving.

Diet Exchanges: 1 starch, 1 1/2 fruit, per serving.


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Check them out

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