For my white cake, I just use Duncan Hines boxed mix, but I change it... and
I don't use egg whites like it calls for. I use whole eggs, whole milk
(instead of water) and I add 1 tsp clear vanilla. The cake still comes out
very white and tastes wonderful.
Hugs,
Trish
 
 

-----Original Message-----
From: [email protected] [mailto:[EMAIL PROTECTED] On
Behalf Of [EMAIL PROTECTED]
Sent: Friday, September 15, 2006 11:03 AM
To: [email protected];
[EMAIL PROTECTED]; [EMAIL PROTECTED]
Subject: [CAKE-RECIPE] NEED HELP CAKE Q's... and RECIPE



Hello all!! I am wonding if you can help me with a cake recipe... IF you
have a TNT WHITE cake recipe (think wedding) I would love love love to have
it....
Also... What do you put into a cake recipe to make it light (texture not
calorie) and moist...? 
Oh yea. When you use a box cake mix and sub egg whites instead of whole eggs
do you add one to the number ? ie.. if it calls for 3 whole eggs can you put
4 egg whites (for a whiter cake...?????)
TIA for your help... ESPECIALLY the recipe..!! :) 

ange.
www.lilybuglane.com

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