CONVERSATION CUPCAKES                  

1 package (18-1/4 ounces) white cake mix
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla extract
1/8 teaspoon butter flavoring, optional
4 cups confectioners' sugar
2 tablespoons milk
1 to 2 drops red food coloring
1 to 2 drops yellow food coloring
1 to 2 drops blue food coloring

Prepare cake mix according to package directions. Place paper or foil liners in 
a heart-shaped or standard muffin tin. Fill cups half full of batter. (If using 
a standard tin, tuck a 1/2-inch foil ball or a marble between the liner and the 
cup to form a heart shape.) Bake according to package directions for cupcakes. 
Cool for 10 minutes; remove from pans 
to wire racks to cool completely. For frosting, cream butter and shortening in 
a small mixing bowl. Add vanilla and butter flavoring if desired. Add sugar, 1 
cup at a time, beating well after each addition. Beat in milk until light and 
fluffy. Divide frosting into fourths; place in four separate bowls. Leave one 
bowl untinted. Add food coloring to the other three bowls; stir until well 
blended. Frost cupcakes. Pipe untinted frosting around edges and decorate tops 
with Valentine phrases. Yield: 28 cupcakes.

ARE YOU READY FOR THE HOLIDAYS
http://groups.yahoo.com/group/recipes_galore2006-holiday
http://groups.yahoo.com/group/recipes_galore2006-Desserts
Check them out

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