* Exported from MasterCook *
Blueberry Dump Cake Recipe
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Duncan Hines Moist Deluxe Yellow cake mix
1 can crushed Pineapple in heavy syrup -- (don't
drain)
2 c Pecans -- chopped
1/2 c butter -- ( 1 stick )
1 qt Fresh or 1 lb. frozen Blueberries
3/4 c Sugar
1 tb Lemon juice
3 tb Cornstarch
Preheat oven to 350F. Grease and flour a 9 x 13 inch pan.
If using
frozen berries, thaw out first. Divide berries in half.
Mash 1/2; save
rest unmashed. Mix sugar and cornstarch. Add to mashed
berries. Cook 5
or 6 minutes on medium heat until thick and clear. Add
lemon juice and
unmashed berries. Mix and cool.
In large bowl, mix chopped pecans and cake mix. Melt
butter, pour into
cake mix and pecans. Mix until all is moistened. Into
greased pan,
pour undrained pineapple to make an even layer.
Spread berry mixture over pineapple. Do not stir. Using
hands,
sprinkle cake mix mixture over berry mixture, working out
lumps in
cake mix. Spread evenly. Do not stir. Bake at 350F for 1
hour.
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- -
Per Serving (excluding unknown items): 4358 Calories; 238g Fat (48.0%
calories from fat); 20g Protein; 561g Carbohydrate; 21g Dietary
Fiber; 248mg Cholesterol; 977mg Sodium. Exchanges: 25 1/2 Grain
(Starch); 1 Lean Meat; 1 1/2 Fruit; 46 1/2 Fat; 10 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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