To make the glaze, combine 1/2 cup of apple jelly and 1/4 cup of water to a boil. Apply this glaze to the fruit using a pastry brush.
Here are some others I found online that are slightly different from mine, but thought I'd share anyway http://www.recipesource.com/desserts/pies/12/rec1285.html http://www.dorothylane.com/mydlm/mr/2002-08/askdottie.html Hugs, Trish www.cakemaven.com -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of vi_wood Sent: Sunday, April 23, 2006 4:46 PM To: [email protected] Subject: SPAM-LOW: [CAKE-RECIPE] Urgent iso Clear Glaze from scratch Hi there, I am not a professional but I know my way around the stove. I love to make lots and lots of fruit tarts... my huge problems are not finding CLEAR GLAZE in my area. Please if any of you have any idea how to make the glaze from scratch. These are my cakes: http://www.flickr.com/photos/cuisinette/sets/72057594069401820/ Thank you Yahoo! Groups Links Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
