Tricia, Thanks abunch hon. This is exactly the recipe I was wanting. I recieved 
several versions but this is IT!!  Tahnks agin. God Bless!!!x12

Tricia Boyer <[EMAIL PROTECTED]> wrote:I LOVE this recipe. My mom used to make 
this for us when we were kids.
Trish

TEXAS SHEET CAKE

INGREDIENTS:

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk or sour milk
1 1/2 teaspoons vanilla
.
Chocolate Frosting:
1/4 cup butter
3 tablespoons unsweetened cocoa
3 tablespoons buttermilk
2 1/4 cups sifted confectioners' sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans, optional

PREPARATION:

Cake
Grease a 15X10X1-inch or jelly roll pan or a 13X9X2-inch baking pan; set
aside. In a large bowl, combine flour, sugar, baking soda, and salt; set
aside.
In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of
water. 

Bring mixture to a boil, stirring constantly. Remove from heat. With an
electric hand-held mixer on medium speed, beat chocolate mixture into the
dry mixture until thoroughly blended. Add eggs, buttermilk, and vanilla.
Beat for 1 minute (batter will be thin). Pour batter into the prepared pan.
Bake in a 350° oven about 25 minutes for the 15X10-inch pan or 35 minutes
for the 13X9-inch pan, or until a wooden pick or cake tester inserted in
center comes out clean.

Pour warm chocolate frosting over the warm cake, spreading evenly. Place
cake in pan on a wire rack; cool thoroughly before cutting. 
Makes 24 servings.

Frosting:
In a medium saucepan combine 1/4 cup butter or margarine, 3 tablespoons
unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to a boil.
Remove from heat; add 2 1/4 cups sifted confectioners' sugar and 1/2
teaspoon vanilla. Beat until smooth. If desired, stir in 1/2 cup coarsely
chopped pecans. 

-----Original Message-----
From: [email protected] [mailto:[EMAIL PROTECTED] On
Behalf Of darrell cole
Sent: Wednesday, July 20, 2005 7:45 PM
To: [email protected]
Subject: [CAKE-RECIPE] ISO


Fo you have access to a recipe called 
Texas Sheet Cake? 

My wife got it from an IBEW newsletter 
in '67 and since she died I can't find 
it. 

She made it so many times she had the 
fixens in her head. Now I'd like to make 
one. 

I remember it had cocoa and buttermilk 
in it. 

The icing used almost a whole lb of xxx sugar.






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