Thanks Denise, your an angel
Denise Thebeau <[EMAIL PROTECTED]> wrote:Sorry...I forgot to title it...
Denise Thebeau <[EMAIL PROTECTED]> wrote:I found this on-line...does it sound
familiar? There's lots more on-line...
TEXAS SHEET CAKE
1 c. oil
1 c. water
4 tbsp. sweetened cocoa
2 c. flour
Dash of salt
2 eggs
1/2 c. sour cream or buttermilk
1 tbsp. soda
Bring oil, water, and cocoa to a boil. Note: If using unsweetened cocoa, add
1/4 cup confectioner's sugar.
Remove from heat; add dry ingredients. Beat eggs in a dish; add sour cream and
baking soda. Mix well. Add to chocolate mixture and beat well. Bake in a
greased jelly roll pan at 375 degrees for 20 to 22 minutes. Cookie sheet can be
used.
ICING FOR TEXAS SHEET CAKE:
1 stick (4 oz.) butter
4 tbsp. cocoa
4 to 6 tbsp. milk
3/4 to 1 box icing sugar (little less than 1 lb.)
1 tsp. vanilla
1 c. chopped nuts
Bring butter, cocoa, and milk to a boil. Remove from heat. Add icing sugar and
vanilla. Spread icing on Texas Sheet Cake while it is still warm. Sprinkle
chopped nuts on cake.
darrell cole <[EMAIL PROTECTED]> wrote:
Fo you have access to a recipe called
Texas Sheet Cake?
My wife got it from an IBEW newsletter
in '67 and since she died I can't find
it.
She made it so many times she had the
fixens in her head. Now I'd like to make
one.
I remember it had cocoa and buttermilk
in it.
The icing used almost a whole lb of xxx sugar.
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