Whipped Cream Icing
1 tsp. unflavored gelatin
4 T. water, cold
1 c. heavy whipping cream
1/4 c. confectionary sugar
1/2 tsp. vanilla extract
Combine gelatin and cold water in a small saucepan. Let stand until
thick.
Place over low heat, stirring constantly, just until gelatin
dissolves.
Remove from heat, and cool, but do not allow to set.
Whip Cream, sugar and vanilla, until slightly thickened.
While beating slowly, gradually add gelatin to whipped cream mixture.
Whip at high speed, until stiff.
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