Ya, I do not want Royal icing. Whipped icing is very light and fluffy almost like whipped cream. Wilton sells it in a box but it's $5/box and only ices a small cake. It gets expensive if I am doing big cakes, I was looking for a cheaper way to replicate it. I some of the grocery store bakeries they call it whipped or elite. It stay firm enough to do roses if you keep it cool.
--- In [email protected], [EMAIL PROTECTED] wrote: > I took a Wilton cake dec. class a few > yrs. ago & have a recipe for Royal > icing, which is used for roses, etc. Is > this what you want, or do you want the > reg. icing recipe? > > Julie > > [email protected] wrote: > > > Message: 1 > > Date: Mon, 13 Jun 2005 03:37:50 -0000 > > From: "Sarah" <[EMAIL PROTECTED]> > > Subject: Anyone know a good whipped icing recipe > > > > I am trying to find a recipe like the "wilton whipped icing" that > > comes > > in a box. It is very good for decorating and even holds up for roses. > > Does anyone know a similar recipe or one like the elite icings they > > use in the grocery stores? They are so light and fluffy everyone I know > > loves it. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
