* Exported from MasterCook *
Brandied Apple Cheesecake Cake
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
cake
1 package yellow cake mix
1 cup apple cider or apple juice
1/2 cup Land O'Lakes sour cream
1 package cream cheese (3 ounces) -- softened
3 eggs
1 tablespoon lemon juice
1/2 teaspoon brandy flavoring (or 1 tablespoon brandy)
2 medium apples -- peeled and chopped
glaze
3/4 cup powdered sugar
1 tablespoon Land O'Lakes butter -- melted
1/4 teaspoon brandy flavoring or vanilla
1 tablespoon apple cider or apple juice (to 2 tablespoons)
Heat oven to 350F. Grease and flour 12-cup Bundt pan.
Combine all cake ingredients except apples in large bowl. beat at low speed,
scraping bowl often, 2 minutes. Increase speed to medium; beat 2 mintues or
until well mixed Stir in apples. Pour batter into prepared pan.
Bake for 45 to 50 minutes or until toothpick inserted near center comes out
clean. Cool on wire rack 15 minutes. Loosen cake edges with knife. Invert
onto serving plate; cool completely.
Meanwhile, combine all glace ingredients except apple cider in small bowl.
Stir in enough apple cider for desired glazing consistency Drizzle over cooled
cake.
Description:
"A cake mix makes this fresh-flavored apple cake easy to assemble."
Source:
"Land O'Lakes Recipe Collection: Time-Saving Dinners, p.88"
Copyright:
"2005 Land O'Lakes, Inc."
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Per Serving (excluding unknown items): 184 Calories; 5g Fat (22.4% calories
from fat); 2g Protein; 34g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol;
223mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 2 Other Carbohydrates.
NOTES : This cake stays moist and actually develops more apple flavor a day
after baking. To store cake for a longer period, wrap unglazed cake in plastic
food wrap. Place in freezer container with tight-fitting lid; freeze for up to
2 months. Glave thawed cake as directed.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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