* Exported from MasterCook *

                        Rocky Road Chocolate Cake

Recipe By     :
Serving Size  : 15    Preparation Time :0:20
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        cake
  2               cups  all-purpose flour
  1 1/2           cups  sugar
  1                cup  water
     1/2           cup  unsweetened cocoa
     1/2           cup  Land O'Lakes butter -- softened
  3                     eggs
  1 1/4      teaspoons  baking powder
  1           teaspoon  baking soda
  1           teaspoon  vanilla
                        frosting
  2               cups  miniature marshmallows
     1/4           cup  Land O'Lakes butter
  1            package  cream cheese (3 ounces)
  1             square  unsweetened baking chocolate
  2        tablespoons  milk
  3               cups  powdered sugar
  1           teaspoon  vanilla
     1/2           cup  coarsely chopped salted Fisher peanuts

Heat oven to 350F.  Combine all cake ingredients in large bowl..  Beat at low 
speed, scraping bowl often, until moistened.  Increase speed to high.  Beat, 
scraping bowl often, until smooth.

Pour batter into greased and floured 13 x 9-inch baking pan.  Bake for 30 to 40 
minutes or until toothpick inserted in center comes out clean.  Sprinkle with 
marshmallows.  Continue baking 2 minutes or until marshmallows are softened.

Meanwhile, combine 1/4 cup butter, cream cheese, chocolate and milk in 2-quart 
saucepan.  Cook over medium heat, stirring occasionally, until melted (8 to 10 
minutes).  Remove from heat; stir in powdered sugar and 1 teaspoon vanilla 
until smooth.  Pour over marshmallows and swirl together.  Sprinkle with 
peanuts.

Description:
  "This moist cake keeps well.  Make the day before for a delicious, busy-day 
dessert."
Source:
  "Land O'Lakes Recipe Collection:  Time-Saving Dinners, p.79"
Copyright:
  "2005 Land O'Lakes, Inc."
T(Cook time):
  "0:32"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 283 Calories; 2g Fat (7.6% calories from 
fat); 4g Protein; 63g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 142mg 
Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 3 
1/2 Other Carbohydrates.

NOTES : Peanuts are a good source of magnesium, protein, Vitamin E, Vitamin B6, 
copper, zinc and phosphorus.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0





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