What are
"organic florida crystals sugar" and where would I get it? I live in NC and 
have never heard of this. THANKS!
      Karen








elle_26_1999 wrote:

>Nyra: In between the time that I posted that recipe and now, I made 
>it and threw it in the oven. 
>
>It makes a thick batter and what looks like is going to be a huge 
>cake. The whole thing fits in a tube pan, but you could divide it 
>into two loaf pans and give one away if you're feeling charitable 
>(which I'm  not, but I should!) 
>
>I used the zest of one meyer lemon (it was what I had on hand) and 
>when I tasted the batter, it was incredibly good--the taste was 
>almost floral. Sounds ridiculous, but true.
>
>I used 1 cup of my homemade coconut cream, and 1 very heaping cup of 
>the coconut that was left over from the cooking process. It is very 
>soft and smooth from having been cooked and blended in the blender. 
>I also mixed in 1/4 cup sour cream. 
>
>For the sugar, I used 2 cups organic florida crystals sugar and 1/2 
>light brown sugar. Well, we'll see how that comes out. 
>
>I am going to pipe a cream cheese frosting on the finished cake. 
>
>Does anyone have a recipe for a cream cheese icing that will dry 
>kind of stiff, but not hard? Something I could put in a icing bag, 
>maybe?
> 
>It smells so good already...!!  
>
>
> 
>
>--- In [email protected], "Nyra Smith" <[EMAIL PROTECTED]> wrote:
>  
>
>>this recipe sounds soooooooooooooooooooo good, i must try it and 
>>    
>>
>see!!!
>  
>
> 
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> 
>Yahoo! Groups Links
>
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